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THE PUBLISHER
"WRITE, PUBLISH, INSPIRE"
Knowledge has power, but it's much more powerful when it is shared
SUBMISSION
AIMS AND SCOPE
The journal covers a wide range of topics within the domains of food and agricultural sciences, including:
- Food Science & Technology: Studies on food composition, microbiology, preservation techniques, safety protocols, and processing methods.
- Agriculture: Research related to crop science, agronomy, soil health, plant genetics, and sustainable farming methods.
- Biotechnological Advances: Developments in genetic modification, molecular biology, and biotechnological tools applied to food and agriculture.
- Environmental Sustainability: Evaluations of agricultural practices with regard to ecological balance and climate change mitigation.
- Food Security and Nutrition: Insights into global nutrition, food systems management, and strategies to improve food availability and quality.
The journal supports interdisciplinary research that addresses scientific, technical, and socio-economic dimensions of the food and agriculture sectors, aiming to contribute to global sustainability and innovation.
INDEXING AND ABSTRACTING
Warisan International Journal of Food and Agricultural Sciences (WIJFAS) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
DISTRIBUTION OF AUTHORS
Malaysia
